Our family was exploring Pudget Sound and since we were in the Pacific Northwest, a notorious seafood capital, we sought out the best seafood meals available. We ventured into Victoria, British Columbia, and dined at Red Fish Blue Fish, a seafood restaurant located on a pier in Victoria's harbor. The food was incredible and, having been born and raised in San Diego, we knew there was no seafood quite as delicious in our area. We immediately decided to try to bring the food to San Diego.
Kunal Ghose, the chef at Red Fish Blue Fish, stayed with us in San Diego for an extended period and developed the seafood items on the menu. Ivoreno Brigitha, a chef who has worked in Costa Rica, Germany and San Francisco, developed the tapas, pizza and landlubber items on the menu.
We have developed the menu and restaurant over a period of one and one half years and, as you will see, the menu has influences from the Pacific Northwest, Central America and Asia.
We hope to help you escape ordinary fare and that you enjoy the food as much as we do.
